Ogbono seeds, the term used locally for Irvingia, were originally cultivated in Southern Nigeria with significant regional diversity. Chris Chinaka and J.C. Obiefuna’s research indicates that Ogbono is an indigenous forest tree connected to plants categorized as “non-timber forest products.” In Nigeria, ogbono is a common seed that is used to make the mouthwatering ogbono soup. The English name for this fruit is African wild mango, but it is also known as ogbono or ugiri in Igboland, biri or goron in Hausa, and ro or ?p?n among Yoruba speakers. This seed has therapeutic, culinary, and restorative uses. One of the healthiest seeds we have is this one. It is the seed of an African fruit called a wild mango, which is very wonderful when eaten in its raw state. Ogbono seeds have the following advantages: It is beneficial for diabetics since it can regulate blood sugar. Ogbono contains qualities that are beneficial for weight loss. It includes vital vitamins, minerals, and fatty acids including potassium, zinc, and others. It improves heart health because it lowers body cholesterol. Because it has some analgesic effects, it is a fantastic pain reliever. If you are looking for where to buy Ogbono Whole – 4 L look no further and shop on MartKing. It may also be worthwhile to conduct a search for about fast food, about healthy food, best food near me, best indian food near me, can food, cheap food near me, delivery food, delivery food near me, food and nutrition, food apps in lagos, food bank, food delivery app in lagos, food delivery near me, food for dinner Nigeria, food hygiene, food in Nigeria, food joints near me, food nutrients and their sources and functions, food options in Nigeria, food ordering website The answer is: not much if you buy from martking.ng. Martking.ng is the perfect site for shopping because it always has low prices and huge discounts. You can order online and get same day delivery in Lagos.
Ogbono Whole – 4 L
Buy Ogbono Whole – 4 L at Martking.ng.
₦16,700.00
SKU
OGB-MIL-MAR-11
Category Naija Ingredients
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